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1883

2011 Umbria Pinot Nero

Agricola Faena S.S. Di A. E S. Faina 1883 is a captivating red wine crafted from the remarkable Pinot Nero varietal, showcasing the enchanting terroir of Umbria. This 2011 vintage presents an alluring bouquet of vibrant red fruits, gently layered with hints of floral notes and subtle earthy undertones. On the palate, it offers a medium-bodied experience with balanced acidity that lends a refreshing quality to the wine, enhancing its overall elegance. The tannins are refined and soft, providing a graceful structure that supports the fruit intensity without overshadowing the delicate nuances. Its dry finish makes it incredibly food-friendly, inviting pairings with rich pasta dishes or savory roasted meats. This wine stands out as a delightful representation of Umbria's winemaking heritage, evoking a sense of place with each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Mushrooms, Stuffed Mushrooms, Mushroom Stew

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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